Glycemic Index is also important as a factor in your nutrition. Often abbreviated GI, it is a measure of how much your blood sugars rise after you ingest a carbohydrate. As soon as you ingest it, it turns into glucose. Glucose makes ATP which is essentially the driving factor how much work your body does. [...] http://bit.ly/cUzhSP
terça-feira, 27 de abril de 2010
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